Korean BBQ Galbi

• 1 Rack of Ribs
• 5 Garlic cloves, chopped
• 1 Onion, coarsley chopped
• 1 Asian pear, cored and cubed (can be substituted with kiwi or rice wine)
• 1 cup Soy Sauce
• 1 cup Brown Sugar
• 1/2 cup Honey
• 1/4 cup Sesame oil
• To Taste Black pepper
• 1 tbs Ground ginger

Place Ribs in a large stockpot and cover with cold water. Soak ribs, refrigerated, for 1 hour to pull out any blood. Drain.

Combine the garlic, onion, and pear in a food processor and puree. Pour into a large bowl and stir in the soy sauce, brown suger, honey, sesame oil, and black pepper.

Marinate the ribs in the mixture, covere, overnight.

Preheat oven to 375F.

Cook for about 45 minutes, or until ribs cooked as desired.

~*!ENJOY!*~

**This recipie is also excellent on the grill!**