Chili Cheese Dip

• 1/2 Medium onion, diced
• 1 can Beanless chili
• 1/3 Velveeta cheese loaf, cut into chunks
• 1 tsp Rosemary
• 1 tsp Basil

In a small pot, saute onions. Then add the chili and heat about 1 minute.

Start adding the cheese to the chili, a few chunks at a time.

When cheese is fully melts, add the herbs and blend.

Pour into a serving dish.

~**ENJOY!**~

**This dip tastes best with fritos! ...But any chips will do.**