Hungry Hummus Dip

• 2 cans (15 oz ea) Chickpeas, drained
• 1 jar (6 oz) Roasted red peppers, drained and coarsley chopped
• 1/2 Lemon, juiced
• 4 Garlic Cloves
• 2 tbs Rosemary
• To Taste Salt and pepper
• 2 tbs Extra virgin olive oil
• 1 pkg Flat bread
• 1 pint Grape tomatoes
• 1 Zucchini, sliced into 1/8 inch disks

Combine chickpeas, roasted red peppers, lemon juice, garlic, rosemary, salt, and pepper in a food processor. Turn the processor on and add in the olive oil.

Remove the spread into a serving bowl and serve with flat breads, tomatoes, and zucchini chips.

~**ENJOY!**~

**A healthy alternative when snacking!**