Cheesecake Cookie Cups

• 1pkg Chocolate chip cookie dough (bars)
• 1 pkg Cream cheese (8 oz)
• 1/2 cup Sweetened condensed milk
• 1 lg Egg
• 1 tsp Vanilla extract
• 1 can Apple pie filling (21 oz)

Preheat oven to 325 degrees. Grease and line 12 cups in a muffin tin with cupcake wrappers.

Place 1 piece of cookie dough into each muffin cup.

Bake for 10 to 12 minutes, until the cookie has spread to the edges of the cup.

In a medium bowl, beat the cream cheese, condensed milk, egg, and vanilla until smooth. Fill each cup with the mixture, almost to the top.

Bake for another 15 to 18 minutes or until set. cool completely in pan on wire rack.

Top with pie filling and refrigerate for 1 hour.

~**ENJOY!**~

**Always a big hit with the cheesecake lovers!! Make this extra special by changing the cookie flavors or pie fillings to your favorites.**

Oatmeal Cake

• 3 cups rolled oats
• a pinch of salt
• 1 tsp baking powder
• 2 tbs ground flax, optional
• 1 tbp cinnamon
• 1 tbp pumpkin or apple pie spice
• 1 cup milk - low fat dairy, rice milk, or soymilk
• 2 eggs
• 1 granny smith apple, peeled, cored, and diced
• 1 banana, diced (as best you can, it will smoosh if ripe)
• 1/2 cup craisins
• 1/2 cup apple sauce
• 1/2 cup chopped almonds
• 1 tbp honey
• 1 tbp butter, optional, for taste

Preheat oven to 350 degrees.

Mix the dry ingredients (first six ingredients) together in a large mixing bowl. Then, add the rest of the ingredients and mix together.

Grease a 9X9 glass baking dish and pour mixture into it. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.

When slightly cool, cut into squares. Store leftovers in the refrigerator, warming individual portions in the microwave.

~**ENJOY!!!**~

**This is great as a snack, breakfast, or even a dessert... and best of all it's healthy while still tasting great!!**