Cheesecake Cookie Cups

• 1pkg Chocolate chip cookie dough (bars)
• 1 pkg Cream cheese (8 oz)
• 1/2 cup Sweetened condensed milk
• 1 lg Egg
• 1 tsp Vanilla extract
• 1 can Apple pie filling (21 oz)

Preheat oven to 325 degrees. Grease and line 12 cups in a muffin tin with cupcake wrappers.

Place 1 piece of cookie dough into each muffin cup.

Bake for 10 to 12 minutes, until the cookie has spread to the edges of the cup.

In a medium bowl, beat the cream cheese, condensed milk, egg, and vanilla until smooth. Fill each cup with the mixture, almost to the top.

Bake for another 15 to 18 minutes or until set. cool completely in pan on wire rack.

Top with pie filling and refrigerate for 1 hour.

~**ENJOY!**~

**Always a big hit with the cheesecake lovers!! Make this extra special by changing the cookie flavors or pie fillings to your favorites.**